Strawberry Tarts-fashlovs
Beauty & Health

Strawberry Tarts

Ingredients:

Make about 10-11 tarts

For the dough we need:

  • 1 egg
  • 2 tablespoons of butter ( room temperature)
  • 5 tablespoons of oil
  • 4 tablespoons of cool water
  • 2 tablespoons of sugar powder
  • purpose flour
  • vanilla powder
  • a pinch of salt

For the strawberry cream we need

  • Clean strawberries cut into small pieces
  • 50 grams of strawberry jello powder
  • 300 cl of water
  • 2 teaspoons of corn flour

Preparation

  • Pre-heat the oven to 180°C (356°F)
  • In a large bowl mix butter, sugar, vanilla, and 1 egg with your fingers until you obtain a soft cream. Add water and mix again.
  • Add flour gradually and a pinch of salt. combine until the dough come together and soft.
  • Gather the dough together and form a ball and place it on wrap paper.
  • Put the dough in the refrigerator for 30 minutes.
  • On a well-floured surface, roll out the dough to 1 cm. Use a round cutter number 90 and cut rounds of dough.
  • Place the rounds into the mini pans. Use your fingers to fit the dough well in the pans.
  • Prick the dough a couple of times with a fork.
  • Bake the mini tarts for about 15-20 minutes until golden and brown.
  • Let the tartlets cool in the pan for 5 minutes.

Cream preparation

  • in a saucepan over medium heat pour 300 cl of water, 50 grams of strawberry jello powder, and 2 teaspoons of corn flour.
  • whisk until well combined and the mixture becomes thick
  • Turn off the heat and add the cut strawberry slices.

Chantilly cream preparation

you need

  • 4 tablespoons of chantilly powder
  • 1 tablespoon of strawberry jello juice that we have prepared before
  • 3 tablespoons of cool water

In a whisking bowl combine all these ingredients together. Using an electric hand mixer. Beat the cream to the desired consistency, until the cream becomes thick to hold its shape.

To make the strawberry tarts

  • Take a spoon and pour the strawberry cream into each tartlet.
  • Decorate with chantilly cream.
  • Put in the fridge for about 1 hour before you serve.
  • Enjoy your strawberry tarts and Bon Appétit!
Strawberry Tarts
Strawberry Tarts

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