Today’s recipe is about strawberry jam cookies, I hope you will like it, folks.

Ingredients to prepare strawberry jam cookies

• 6 eggs (room temperature)
• 1 cup of oil
• 1 cup of sugar
• Zest of 2 lemons
• 2 packs of  baking powder (10 grams)
• Plain flour, sifted
• a pinch of salt
• Strawberry jam ( to decorate cookies)

Directions

• Preheat oven to 280 c°.
• In a mixing bowl beat eggs with a  pinch of salt with an electric mixer on a medium-high speed until light and fluffy about 3 minutes, add sugar, lemon zest, and oil and beat again.
• Add flour and the baking powder and mix again until you obtain a soft sticky dough (don’t add extra flour because your dough is sticky).
• form small balls with dough of about 35 grams and arrange them on a prepared baking sheet.
• Flatten balls slightly with a plug bottle leaving an indentation on the center.
• Bake cookies for 5 minutes and then remove the baking sheet from the oven and define the indentation of the center again with a bottle plug and bake again until cookies are ready.
•  Sprinkle powdered sugar on the cookies and let them cool on the baking sheet for a few minutes.
•  Spoon the strawberry jam into the indents in the center of the cookies,  and serve when ready.

Bon Appétit.