Sable cookies with Jam and Chocolate (Sablé)

jam sables

Sable cookie is a French recipe called (Sablé). They are homemade stuffed with jam and decorated with chocolate. Let’s see how to prepare this step by step.

 Sables Ingredients:

  1. 250 of butter room temperature
  2. 1/2 cup of oil
  3. 1 coffee spoon of baking powder
  4. vanilla extract
  5. 1/2 powdered sugar
  6. flour


In a large bowl, put 250 grams of butter with 1/2 cup of oil mix the butter with blender for 4 minutes, and then add 1/2 powdered sugar until light and fluffy and the mixture turns to creamy. Add one coffee of baking soda and flour gradually until the dough holds together.

Note: don’t over mix the dough with your hands too much.

the following pictures will clarify everything:

  1. Put the dough on a baking paper so that it won’t stick on the work surface, use a paper film on the top and roll out the dough about 4 mm thick.
  2. Cut the dough into any shape you want.
  3. bake sable cookies in the preheated oven for about 10 minutes don’t let them become brown, the sable cookies should stay in their white color but well cooked.

Sable cookies (sablé)
Sable cookies (sablé)


you need:

  1. Chocolate
  2. apricot jam
  3. strawberry jam
  • Put apricot jam on all cookies and paste them together.
  • Fill the middle center of the round cookies with strawberry jam, and decorate the heart sable cookies with chocolate.
Sable Cookies
sable cookies (sablé)

 Bon Appétit