Raisin Muffins

Mini Raisin Muffins

Today, I’ve baked raisin muffins with typical ingredients that are available in every kitchen to enjoy your morning breakfasts or your afternoon coffee with your family and friends.


  • 2 eggs room temprature.
  • 70 grams of raisins.
  • 160ml of milk.
  • 160ml of oil.
  • 70 grams of yoghurt (any aroma you want) I’ve used peach aroma.
  • 80 grams of sugar.
  • a pinch of salt.
  • 210 grams of all purpose flour.
  • 2 drops of vanilla extract.
  • 15grams of baking powder.


Step 1:

  • Soak the raisins in hot water for 15 minutes
  • Preheat oven to 180° C degrees or 375° F.
  • Warm the milk to body temprature.
  • Sift the flour and baking powder together.

Step 2:

  • Take a mixing bowl and beat the two eggs with a pinch of salt until the eggs mixture starts to become white.

Step 3:

  • Add sugar,oil,vanilla extract and the pot of yoghurt to the mixture and whisk constantly until fluffy.

Step 4:

  • Add the warmed milk and raisins to your mixture and mix well until all the ingredients are well-combined together.

Step 5:

  • Add gradually the sifted flour and baking soda and combine well.

Step 6:

  • Pour the mixture into prepared muffin cups. I’ve used silicone cups.

Step 7:

  • Bake the muffins until a toothpick inserted into the muffin centers comes out clean. It takes about 30 minutes; it depends on your oven.
  • Remove the muffins and allow them to cool completely.
  • Sift powdered sugar on the top of the muffins
  • Serve the raisin muffins at room temperature with some nice coffee or tea.