This is a deliciously moist cinnamon raisin cake packed with cinnamon flavor which will make your house smell the sweetness of cinnamon and raw sugar. you can serve it with a warm cup of tea and enjoy your time on cold days.

Cook time: 40 minutes

Prep time:20 minutes

Total time: 60 minutes

Servings: 6 persons

So, let’s get started and see what we need to make the cinnamon raisin cake. please enjoy!

Ingredients

• 3 eggs at room temperature
• 100ml oil
• 150grams flour
• 100ml milk
• 2 tablespoons of greek yogurt
• 1 orange zest
• 1 tsp of cinnamon
• 10 grams of baking powder
• 100 grams of raw sugar
• pinch of salt

Decoration

• Honey
• chopped almonds

Instructions

• Preheat oven to 180° C /350° F and grease a loaf tin.

• In a mixing bowl, add 3 eggs, sugar, and salt and beat well for around 6 minutes until you obtain a light fluffy mixture.
• Add milk, oil, orange zest, and 2 tablespoons of greek yogurt and mix again.
• Add 150 grams of flour and baking powder gradually.
• Finally, add the raisins and pour the mixture with the aid of a spatula into the greased loaf tin.
• bake in the rack center of the oven for 40 minutes (depending on your oven) until golden and brown.
• Allow the cake to cool for 5 minutes and glaze it with honey.
• Decorate with chopped almonds and cinnamon powder.
• When cool enough, place the cake on a platter and slice it.
• Enjoy your cinnamon raisin cake!