These festive traditional chocolate chip cookies are flavored with cinnamon.

Ingredients

• 2 medium eggs
• 250 grams of butter (room temperature )
• 120 grams of powdered sugar
• 1 teaspoon of cinnamon
• Zest one orange
• 1 teaspoon of baking powder
• 1 teaspoon of baking soda
• A pinch of salt
• 1 tablespoon of cocoa powder
• All-purpose flour
• 30 grams of chopped nuts
• 1/2 cup of chocolate chips and chopped chocolate noisette

Homemade Cinnamon Chocolate Chip Cookies

Method

• Preheat the oven to 180° C or 350° F.
• Firstly, in a large mixing bowl, put 250 g of softened butter,2 eggs, sugar,1 pinch of salt, and mix well the ingredients until smooth.
• Secondly, add cinnamon, orange zest, cocoa powder, one cup of flour, chopped nuts, and chocolate chips. Mix until just incorporated.
• Now, use your hands and add 1 teaspoon of baking powder,1 teaspoon of baking soda, and flour until the dough is well-formed and soft.

(not too hard and not too sticky)

Notice: The amount of flour depends on the quality. Add flour gradually.

• Chill the dough for several hours before use. (optional)
• Prepare a cookie? pan sheet and start forming medium balls of about 30 grams.
• Decorate the top of each ball with chocolate chips.
• Press the cookies lightly with the forefinger to spread them a little.
• Bake the cookies for 15-20 minutes until they are well-cooked.
• Allow the cookies to cool on the baking sheet for 5 to 10 minutes.
• Enjoy your cookies with a cup of coffee and a nice book.
• Restore the cookies in an airtight container at room temperature or in the fridge for 1 to 2 weeks.