coffee chocolate flan

Chocolate Coffee Flan|Homemade Recipe

Sometimes after dinner, we crave something sweet. This chocolate coffee flan is easy to prepare and doesn’t take much of your time especially if you are a dessert lover and passionate about cooking.

 Ingredients ( 6 servings)

  1. Caramel

  • 130 grams of sugar.
  • Cook until the sugar is caramelized. Pay attention! do not overcook your caramel because it will burn.
  • put the caramel in the ramekins. Let over 1 tablespoon of caramel because you are going to use it after.
coffee chocolate flan

Step one

  • you need 400 ml of coffee.
  • 50 grams of chocolate.
  • 2 tablespoons of cornflour.
  • 2 tablespoons of sugar.

In a saucepan, put coffee, sugar, and cornflour over medium heat, and stir gradually for 1 minute then add chocolate and mix again until you obtain a thick cream.

-put the coffee cream on the caramel and let it cool.

Step two

Milk cream

  • 400ml of milk.
  • 2 tablespoons of cornflour.
  • 2 tablespoons of sugar.
  • Vanilla.

Use the same saucepan that you used to cook caramel, pour milk, sugar, and cornflour, and cook over medium heat until you obtain a thick beige cream. Finally, add vanilla and mix well.

Pour the cream on the first coffee cream and let it cool in the fridge for over 6 hours.

coffee chocolate flan

                         Enjoy your chocolate coffee flan dessert!

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