Chocolate Coffee Flan|Homemade Recipe

coffee chocolate flan

Sometimes after dinner, we crave something sweet. This chocolate coffee flan is easy to prepare and doesn’t take much of your time especially if you are a dessert lover and passionate about cooking.

 Ingredients ( 6 servings)

  1. Caramel

  • 130 grams of sugar.
  • Cook until the sugar caramelized. Pay attention! do not overcook your caramel because it will burn.
  • put the caramel in the ramekins. Let over 1 tablespoon of caramel because you are going to use it after.

coffee chocolate flan

First step

  • coffee cream flan:

  • you need 400 ml of coffee.
  • 50 grams of chocolate.
  • 2 tablespoons of cornflour.
  • 2 tablespoons of sugar.

In a saucepan, put coffee, sugar, and cornflour over medium heat, and stir gradually for 1 minute then add chocolate and mix again until you obtain a thick cream.

-put the coffee cream on the caramel and let it cool.

Second Step

  • Milk cream

  • 400ml of milk.
  • 2 tablespoons of cornflour.
  • 2 tablespoons of sugar.
  • Vanilla.

Use the same saucepan that you used to cook caramel, pour milk, sugar, and cornflour, and cook over medium heat until you obtain a thick beige cream. Finally, add vanilla and mix well.

Pour the cream on the first coffee cream and let it cool in the fridge for over 6 hours.

coffee chocolate flan

                         Enjoy your chocolate coffee flan desert!